How to Make Award-winning Turkey enchiladas suiza

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The ingredients needed to make Turkey enchiladas suiza:

1. Take 1 lb Ground turkey
2. Prepare 1/2 onion, chopped
3. Take 1 chopped bell pepper
4. Get 1 envelope taco seasoning
5. Make ready 1 Minced garlic
6. Take 1 can Diced green chiles
7. Take 1 packages corn tortillas
8. Get 1 Salsa verde
9. Take 1 crema
10. Make ready 1 cup or as much as you'd like- shredded cheese
11. Get chopped cilantro
12. Get oil for frying
13. Make ready lime

The translation of Enchilada Suizas literally means Swiss Enchiladas. Enchiladas Suizas (Swiss-style Enchiladas) - extra cheesy chicken enchiladas in red enchilada sauce Enchiladas Suizas are often made with green tomatillo sauce (Enchiladas Suizas Verdes). Enchiladas suizas: suiza, meaning Swiss, is an adjective that indicates the dish is topped with a white, milk or cream-based sauce, such as béchamel. This appellation is derived from Swiss immigrants to.

Steps to make Turkey enchiladas suiza:

1. Preheat oven to 350°
2. Heat oil in frying pan on stove.
3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
9. Spread remainder of the salsa verde on top of the rolled enchiladas.
10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
11. Bake in preheated oven for a half hour or until heated through.
12. Enjoy.:)

Enchiladas suizas: suiza, meaning Swiss, is an adjective that indicates the dish is topped with a white, milk or cream-based sauce, such as béchamel. This appellation is derived from Swiss immigrants to. In case you were wandering, enchiladas suizas, or "Swiss enchiladas," did not originate in Switzerland. So where does the name come from? When the Swiss immigrated to Mexico they brought their culinary heritage with them, which included a lot of dairy and cream.

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