Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Breakfast Enchiladas is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Breakfast Enchiladas:
- Take 1 lb sausage (I used chorizo)
- Get 2 cup shredded cheeze
- Take 8 each flour tortillas
- Prepare 6 eggs
- Prepare 1 tbsp all-purpose flour
- Get 2 cup half n half
- Prepare 1/2 tsp salt
- Make ready 3 oz cooked bacon
So why not serve this savory. This breakfast enchiladas recipe is filled with sausage, eggs, cheese, avocado and more! Breakfast Enchiladas are filled with scrambled eggs, sausage, green chilies and cheese! Jump to Recipe Leave a Review.
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Steps to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
Breakfast Enchiladas are filled with scrambled eggs, sausage, green chilies and cheese! Jump to Recipe Leave a Review. These potato chorizo enchiladas with guajillo chile sauce and fried eggs will blow your. These breakfast enchiladas are seriously the best breakfast enchiladas I have ever eaten. Wrapped in soft flour tortillas are sauteéd vegetables, bacon, fluffy eggs and black beans.
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