Recipe of Award-winning Enchiladas

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The ingredients needed to make Enchiladas:

1. Prepare 1 1/2 lb ground beef
2. Take 1 packages tortillias (6 individual)
3. Get 1 lb velveeta cheese
4. Make ready 1 can Rotel
5. Take 1 enchilada sauce (goes on top after its done)
6. Get 1 packages taco seasoning
7. Take 1 packages shredded cheese

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.

Steps to make Enchiladas:

1. cook the ground beef/chuck
2. mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
3. get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
4. fold the tortillas after meat is in it, lay the fold face down, do that for each
5. the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
6. pour the melted cheese dip over the tortillas
7. put as much as you want of shredded cheese on top as well
8. bake them on 350, 5 minutes or until the shredded cheese has melted
9. take out of the oven, squirt enchilada sauce on top, and your ready to go

Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.

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