Simple Way to Prepare Quick Cheesy Chicken Enchiladas

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The ingredients needed to make Cheesy Chicken Enchiladas:

1. Prepare 2 cup Monterey Jack Cheese
2. Get 3 cup Shredded Chicken
3. Get 8 Flour Tortillas
4. Get 3 tbsp butter
5. Make ready 3 tbsp flour
6. Prepare 2 cup chicken stock
7. Make ready 8 oz sour cream

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Steps to make Cheesy Chicken Enchiladas:

1. Preheat oven to 350°F.
2. Combine shredded chicken and one cup of cheese in a bowl.
3. Fill the tortillas with mixture and roll each one.
4. Please each tortilla filled in a greased 9 x 13 pan.
5. Melt butter in a small saucepan over medium heat.
6. Stir the flour into butter and whisk for 1 minute over medium heat.
7. Add broth and whisk together cook over heat until it thickens and bubbles.
8. Put mixture into refrigerator to cool for 5 to 8 minutes.
9. Add in sour cream make sure mixture is not hot because it will curdle.
10. Pour mixture over enchiladas add remaining cheese.
11. Bake in oven at 350°F for 20 minutes then set to broil for 3 minutes.

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