Step-by-Step Guide to Prepare Favorite Chicken Enchiladas

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The ingredients needed to make Chicken Enchiladas:

1. Make ready 1 large onion, chopped
2. Make ready 1/4 cup green pepper, chopped
3. Get 6 tbsp butter
4. Prepare 1/2 cup all-purpose flour
5. Prepare 3 cup chicken broth
6. Take 10 oz can diced tomatoes
7. Prepare 2 tbsp jalapeño peppers, chopped
8. Make ready 1 tsp ground cumin
9. Get 1 tsp chili powder
10. Make ready 1/2 tsp garlic powder
11. Make ready 1 packages cream cheese (8 oz), cubed
12. Make ready 8 cup chicken, cooked and cubed
13. Get 6 cup Monterey Jack cheese, shredded
14. Take 15 large tortillas

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Steps to make Chicken Enchiladas:

1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.

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