Recipe of Ultimate Soggy green enchiladas

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The ingredients needed to make Soggy green enchiladas:

1. Get 1 can las palmas green sauce
2. Make ready 1 1/2 large onion, chopped or sliced
3. Get 2 bellpeppers
4. Make ready 1 pinch oregano
5. Prepare 1 dash ground cumin
6. Get 1 tsp garlic powder
7. Prepare 1 can Cream of chicken
8. Take 1 loco chicken
9. Get 1 Flour or corn tortilla
10. Prepare 1 Cheese of your choice use enough to wear their enchiladas and they're not meat burritos

Two corn tortillas baked with a filling of your choice, generously covered in our special sauces, topped with monterey jack cheese, served with pico de gallo salsa, lettuce, spanish or brown. The sauce is half canned green chili enchilada sauce, sour cream, half milk, flour, chicken broth Then it comes out mushy, soggy, and unappetizing. The taste alone is okay(barely) but the texture is. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce.

Instructions to make Soggy green enchiladas:

1. Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
2. Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny.
3. warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
4. Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy

The taste alone is okay(barely) but the texture is. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork. When a woman has diarrhea, and a man fucks her in the ass letting soggy shit run down his dick. Man, I really got down and dirty giving my girl a soggy enchilada last night.

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