//]]> Recipe of Any-night-of-the-week Shredded Pork Mole Enchilladas | Make Your Favorite Restaurant Dishes At Home!

03/02/2021 18:37

Recipe of Any-night-of-the-week Shredded Pork Mole Enchilladas

by Katherine Phelps

Shredded Pork  Mole Enchilladas
Shredded Pork Mole Enchilladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shredded pork mole enchilladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shredded Pork Mole Enchilladas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shredded Pork Mole Enchilladas is something which I have loved my entire life. They are nice and they look fantastic.

tender juicy boneless pork shredded and mixed with a mexican flare ! Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan. Divide pork mixture evenly among tortillas; roll up tortillas.

To get started with this recipe, we must first prepare a few components. You can cook shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Shredded Pork Mole Enchilladas:
  1. Prepare Mole sauce
  2. Prepare 1 tbsp Dona Maria Mole
  3. Take 1/2 tsp achote paste
  4. Take 2 cup water
  5. Prepare 1 tsp cooking oil
  6. Prepare 1 ground cumin
  7. Make ready 1 garlic salt
  8. Prepare filling
  9. Make ready 1/3 diced onion
  10. Get 1/2 bunch chopped cilantro
  11. Get 1 Monterey jack cheese or mozzarella
  12. Take 1 shredded Pork meat
  13. Make ready 1 yellow corn tortillas heated
  14. Prepare 1 sour cream

These pork enchiladas are packed with red sauce, cheese, and onions in soft corn tortillas. Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version.


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Steps to make Shredded Pork Mole Enchilladas:
  1. Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
  2. For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
  3. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
  4. Top with sour cream…Enjoy!

Sprinkle the cubed pork chunks with the spice mixture and Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!!

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