Steps to Prepare Homemade Pulled Pork Enchiladas

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The ingredients needed to make Pulled Pork Enchiladas:

1. Get Filling
2. Make ready 5 lb pork butt
3. Take 1 cup onion choped large
4. Make ready 1 cup bell pepper chopped large
5. Make ready 3 clove garlic crushed
6. Get 1 tbsp cumin
7. Get 1 tbsp chili powder
8. Make ready 1/4 tsp cayenne pepper
9. Take 32 oz water
10. Get 2 tbsp salt
11. Make ready 1 tbsp black course pepper
12. Take 1 packages colby Jack Cheese
13. Take 1/2 can green chili peppers dices
14. Make ready 1/2 cup sour cream (helps bind fat free is great as well)
15. Prepare 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
16. Get Verde Salsa
17. Prepare 4 lb tomatillo
18. Get 1 jalapeno, seeded, diced(if you like heat leave seeds)
19. Take 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
20. Take 1/2 slice onion, grilled or roasted
21. Take 2 clove garlic, roasted
22. Take 1/2 tbsp salt(for taste, you can use less)

Remove the pork from the braising liquid. I found this recipe on the back of an envelope which. Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a.

Steps to make Pulled Pork Enchiladas:

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
2. once meat is tender, let cool the take two forks and begin pulling pork apart
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a. I have some tiddlywinks for you. These epic pulled pork enchiladas take some time to prepare, but your family will thank you for the effort. The pork butt, cooked for hours until the meat absorbs the marinade, comes apart easily with a.

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