Simple Way to Make Quick Chicken enchiladas

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The ingredients needed to make Chicken enchiladas:

1. Get 1 whole bone in chicken breast
2. Take 1 cube of chicken flavor bouillon
3. Prepare 4 tomatoes
4. Get 1 can tomato sauce
5. Get 4 chile guajillo
6. Prepare 1 cotija cheese or any cheese
7. Make ready 1 sour cream
8. Take 1 lettuce
9. Make ready 1 pinch all purpose flour
10. Get 1 corn tortillas I use about 10 for 4 people total
11. Make ready 1 corn oil
12. Make ready 1 salt as desired

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Learn how to make Chicken Enchiladas. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.

Steps to make Chicken enchiladas:

1. Put the chicken breast to cook,add salt and chicken flavor bouillon
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8. On the rolled tortilla drizzle sour cream add the chile sauce
9. Top with cheese and lettuce and serve immediately
10. I like eating them aside with boiled eggs

Learn how to make Chicken Enchiladas. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. You're favorite chicken enchiladas sandwiched in a soft bun.

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