Recipe of Ultimate Green Chile Chicken Enchiladas

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The ingredients needed to make Green Chile Chicken Enchiladas:

1. Prepare 2 boneless, skinless chicken breasts (cooked & shredded)
2. Take 1 tbsp oil
3. Take 2 can (10 oz) green chile sauce
4. Make ready 1 can (4 oz) diced green chiles
5. Get 1/4 tsp salt
6. Prepare 1/2 tsp pepper
7. Get 1/2 tsp cumin
8. Get 1 tsp garlic powder
9. Prepare 1 tsp onion powder
10. Get 1/2 tsp oregano
11. Take 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

Instructions to make Green Chile Chicken Enchiladas:

1. Preheat oven to 350
2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
3. Once mixture is warm, stir in 1/2 of the cheese
4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
6. Pour remaining sauce (1 can) over tortillas
7. Cover enchiladas with remaining cheese
8. Bake for 15-20 minutes

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