Step-by-Step Guide to Prepare Super Quick Homemade Lo mein with Beef & Broccoli

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The ingredients needed to make Lo mein with Beef & Broccoli:

1. Take 1 1/2 lb flank steak sliced thin
2. Take 8-10 oz lo mein or spaghetti noodles
3. Make ready 3-4 cups broccoli cut in bite size pieces
4. Take 2 tbsp olive oil
5. Get 1/2 tsp minced ginger
6. Prepare 5 cloves garlic, minced
7. Take 1 medium carrot, shredded
8. Get 1/4 cup brown sugar
9. Take 1 tsp garlic powder
10. Make ready 1 tbsp cornstarch
11. Take 1 tbsp oyster sauce
12. Take 6 tbsp soy sauce
13. Prepare 2 tbsp hoisen sauce
14. Get 2 tsp sesame oil
15. Get 1 tsp ginger powder
16. Take 2 tbsp sherry cooking wine
17. Prepare 1/4 tsp crushed red pepper flakes
18. Make ready 1/4 tsp pepper

Watch how to make a restaurant-style Beef Lo Mein from start to finish! Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. The thickest variety of egg noodle, lo mein is great for stir-fried dishes.

Steps to make Lo mein with Beef & Broccoli:

1. Mix 3 tbsp soy sauce, sherry, and garlic & ginger powder in a bowl. Mix well and soak steak for 15 minutes
2. After 15 minutes add cornstarch and mix well
3. While steak is marinating cook the lo mein noodles according to package instructions then set aside
4. Take a wok and heat olive oil. When oil is hot sauté the marinated beef. Cook for 5 minutes
5. Add broccoli and carrots cook for 3 more minute
6. Add lo mein noodles and toss and cook for 5 more minutes
7. Take a bowl and mix oyster sauce, remaining soy sauce, hoisen sauce, sugar, ginger, garlic, red pepper, pepper, sesame oil
8. Pour the mixture in the wok and cook for 7 more minutes in medium heat while tossing once in a while
9. Transfer to serving plate and enjoy!

In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. The thickest variety of egg noodle, lo mein is great for stir-fried dishes. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.

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