Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, irresistible vongole bianco. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Irresistible Vongole Bianco is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Irresistible Vongole Bianco is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have irresistible vongole bianco using 11 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Irresistible Vongole Bianco:
- Get 300 grams Spaghetti
- Prepare 400 grams Clams
- Get 2 clove Garlic
- Make ready 1 Red chili
- Make ready 4 tbsp Olive oil
- Take 160 ml Sake
- Get 80 ml Water
- Take 1/2 tsp Soy sauce
- Prepare 5 grams Butter
- Take 1 optional Fresh parsley
- Prepare 1 Salt
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Instructions to make Irresistible Vongole Bianco:
- Remove the seeds from the red chili and cut with kitchen scissors. Finely chop the garlic. Soak the clams in water to remove any sand, then wash well.
- Cook the pasta 2 minutes less than noted on the package.
- Meanwhile, heat olive oil in a pan. Add the garlic and chili to allow to infuse the oil. Add butter and stir.
- Add the clams and sake. After evaporating the alcohol content, cover with a lid. Cook until the clams open.
- After the clams open, transfer to a plate. This prevents them from overcooking and becoming too tough.
- Add the water and soy sauce to the remaining cooking liquid. Adjust the taste. Add salt if it is not salty enough. If it is too salty, add water or pasta water. Bring to a boil.
- Add the cooked pasta and cook for about 2 minutes. At this point the pasta will absorb the liquid and soften nicely.
- Return the clams to the pan and mix well.
- Scatter with chopped parsley if you like and serve. Pour the tasty broth on top.
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