Easiest Way to Make Any-night-of-the-week Chicken Enchiladas with Green Chile Sour Cream Sauce

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The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Prepare 8 each soft taco size flour tortillas
2. Take 2 cup shredded cheddar cheese
3. Prepare 2 cup shredded or cubed cooked chicken
4. Make ready 3 tbsp Butter
5. Take 3 tbsp Flour
6. Take 2 cup chicken or vegetable broth
7. Take 1 cup sour cream
8. Get 2 cup peeled roasted green chiles, diced

Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.

Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

We had this for dinner and I will never use the old red Enchilada sauce again! Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. Heat the oil in a skillet over medium-high heat.

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