Simple Way to Prepare Super Quick Homemade creamy green enchiladas

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The ingredients needed to make creamy green enchiladas:

1. Make ready 12 tomatillos
2. Make ready 8 oz monterey jack cheese
3. Take 1 flour tortillas
4. Take 3 chicken breasts
5. Get 1/4 onion
6. Prepare 1 garlic clove
7. Get 1 cilantro
8. Prepare 1 1/2 tbsp sour cream
9. Get 1 cup chicken stock
10. Get 2 jalepenos
11. Get 1 potatoes
12. Get 1 salt

Here you have another recipe for green enchiladas, it's quite different from my original recipe, this green salsa is richer, thicker and creamier and it's. The creamy green sauce was very good. My mother in law made some delicious cabbage salsa and All Reviews for Chicken Enchiladas with Creamy Green Sauce. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce.

Steps to make creamy green enchiladas:

1. preheat oven to 350
2. clean and rinse tomatillos and jalapenos
3. boil tomatillos and jalepenos until they turn soft and the tomatillos turn into a different color. set aside and let cool.
4. put the onion, garlic clove, tomatillos, jalepenos, cilantro and chicken stock into blender. blend well.
5. add the sour cream into the blender and blend again. season with salt.
6. dice potatoes into squares and boil in water and chicken bouillon
7. shred the cooked chicken breast and mix the potatoes with the chicken once its soft and tender
8. heat up tortillas and the stove until soft and start rolling up the enchiladas
9. heat up tomatillo sauce with oil until it bubbles. season with salt.
10. pour sauce over enchiladas and bake for 20 mins
11. garnish with sour cream, green onions, tomatoes and cilantro. enjoy !

My mother in law made some delicious cabbage salsa and All Reviews for Chicken Enchiladas with Creamy Green Sauce. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. Enchiladas Suizas Recipe — Chicken Enchiladas with Creamy Green Sauce. We'll be using creme fraiche here, but you can always use Mexican Crema or heavy cream to get a similar result. These creamy, green chile chicken enchiladas are simple and delicious.

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