Easiest Way to Make Quick Chicken Dan Dan noodles

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The ingredients needed to make Chicken Dan Dan noodles:

1. Get For the noodles
2. Get Half packet spaghetti
3. Get Water to boil
4. Get For the chicken
5. Get 250 gms minced chicken (keema)
6. Get 1 tbspn on soya sauce
7. Take 1 tbspn hoisin sauce (optional)
8. Make ready 1 pinch Chinese five spice powder/garam masala
9. Take 1 tsp ginger garlic paste
10. Take Half tspn red chilli powder or flakes
11. Prepare 1 tbspn oil
12. Prepare to taste Salt
13. Get For the chilli oil
14. Get 6 tbspn oil
15. Take 1 star anise
16. Make ready 1 piece cinammon one inch long
17. Prepare 3 tbspn chilli flakes
18. Make ready 1 tsp Schezwan peppers (optional)
19. Take For the sauce
20. Make ready 4 tbspn sesame paste (roasted and ground sesame seeds)
21. Prepare 1-2 tbsp soy sauce (adjust based on thickness of your sauce)
22. Make ready 1 tsp sugar
23. Prepare to taste Salt
24. Take 1 tbspn chopped garlic
25. Make ready 1/2 tsp garam masala (or five spice powder)
26. Make ready Additional toppings (optional) choose any from below
27. Get as required Bok choy or spinach blanched
28. Take as required Garlic chopped and fried till crisp
29. Get As required Spring onion chopped
30. Get As required Mushroom sauted
31. Take As required Capsicum

Instructions to make Chicken Dan Dan noodles:

1. Boil the spaghetti in water as per the instructions on the package. Drain and set aside.
2. Make chilli oil by heating the oil in a wok. Once hot add in the other spices listed and switch off flame. Let it seep and soak in flavour for few minutes.
3. Prepare the chicken minced as follows. In a pan heat oil. Saute the chicken in it. Add the sauces, ginger garlic paste and the spices listed above. Stir for three to four minutes. Do not overcook. Chicken will become dry if you do.
4. You will find that the chicken releases stock when you cook. At three to four minutes the chicken will be cooked but there will also be some stock left behind. Strain out the chicken and reserve the stock for use in the sauce.
5. To make the sauce mix all ingredients listed above. Add in some reserved chicken stock from the step above.
6. Prepare your noodle bowl by first coating bowl with some chilli oil. Add the sauce to it. Add chicken and noodles on top. Add vegetables/toppings as per your choice. I've added blanched spinach, green onions and fried garlic. Other options are bok choy, sauted mushroom, capsicum etc.
7. Stir and enjoy!
8. Note: I've also added some chilli garlic sauce in the pic above. I had some extra which I made as an accompaniment to prawn potstickers which we had with the noodles. This is optional again! For recipe of potstickers and sauce ill be uploading the same soon!

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