Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Enchiladas is something that I’ve loved my whole life.
I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Enchiladas:
- Make ready 1 1/2 lb ground meat
- Get 1/2 can tomato sauce
- Take 1/2 cup fresh chopped cilantro
- Take 1 fresh squeezed lime
- Get 1 pinch salt
- Get 1 pinch pepper
- Prepare 3/4 cup finely chopped onion
- Take 8 small floor tortillas
- Make ready 2 1/2 cup Mexican cheese
Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. When you're craving recipes from south of the border, there's nothing more delicious and easy than enchiladas.
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Instructions to make Easy Enchiladas:
- brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper
- place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan
- repeat step two until all tortilla shells are done
- pour half can of tomato sauce, sprinkle cilantro, and onion
- bake in oven for 20 minutes
- remove from oven and cover with desired amount of cheese
- bake for additional 5 minutes or until cheese its melted
- remove from oven let stand for 2 minutes and serve
Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. When you're craving recipes from south of the border, there's nothing more delicious and easy than enchiladas. Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before. Stuffed with perfectly seasoned fillings and easy to make ahead—these enchiladas have it all!
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