Simple Way to Make Any-night-of-the-week enchiladas verdes

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The ingredients needed to make enchiladas verdes:

1. Get 12 chicken legs
2. Take 25 tortillas
3. Make ready 8 jalapeños
4. Take 6 Tomatillos
5. Get 3 chile serano
6. Prepare 1 onion
7. Get 1 tbsp knorr (caldo de pollo)
8. Take 6 crackers (salty)
9. Make ready 1 oil

You know, the Tex-Mex girl in me just has to In my opinion, the key to a good Enchiladas Verdes is in the sauce. Here, we have a homemade, fresh. Warm up with this enchiladas verdes recipe. Follow this recipe for a quick and easy weeknight meal.

Instructions to make enchiladas verdes:

1. cook the chicken legs with some salt && black pepper bf half an onion
2. while chicken is cooking…. in a pan put in the tomatillos, jalapeños nd Chile serano cook for about 5min then but everything in the blender with 1 tablespoon of knorr nd the 6 crackers and blend very well
3. in another pan but 1 tablespoon of oil nd pour Chile in pan bring to simmer nd set aside
4. take chicken off heat nd put in another bowl with cold water just the chicken not the chicken broth
5. in another small pan heat 2cups of oil nd put in one tortilla for about 3sec turn nd do the same remove nd but in next tortilla keep doing the same till done
6. when done with tortillas take chicken off bone w/hands
7. take one torrtilla at a time nd cover with green Chile nd roll some chicken nd roll but in a cookie sheet nd keep doing till done…. when done take remaining Chile nd poor over enchiladas top with favorite cheese nd serve warm

Warm up with this enchiladas verdes recipe. Follow this recipe for a quick and easy weeknight meal. Tip: Line a baking sheet with plastic. Prepare enchiladas, placing on top of the plastic, but do. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.

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