Recipe of Quick Enchiladas

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The ingredients needed to make Enchiladas:

1. Make ready 1 can Cream of Chicken Soup
2. Get 2 cup diced chicken
3. Get 1 cup Sour Cream
4. Get 1 Picante Sauce to Taste
5. Make ready 1 dozen Corn Tortillas
6. Take 1 can Enchilada Sauce
7. Get 8 oz Shredded Monterey Jack Cheese
8. Get 1 Vegetable Oil for Frying

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.

Steps to make Enchiladas:

1. Heat oven to 350
2. In a large bowl combine chicken, chicken soup, sour cream, and picante sauce
3. soft fry tortillas in very hot oil. Only needs a few seconds per a side. Stack fried tortillas between paper towels
4. Place enchilada sauce in a shallow bowl with a diameter about as large as the tortillas.
5. Dip one side if the tortillas into the sauce and then spoon chicken mixture onto the sauce side. Then roll tortilla and place overlapped side down in the baking dish. Repeat with remaining tortillas using most of the remaining chicken mixture inside the tortillas.
6. Pour remaining enchilada sauce over enchiladas, and stuff remaining chicken mixture in empty spots of baking dish between enchiladas.
7. Sprinkle cheese on to of enchiladas
8. Bake 20 to 25 minute or until bubbly

Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.

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