Step-by-Step Guide to Make Quick Chicken Cheese Enchilada

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The ingredients needed to make Chicken Cheese Enchilada:

1. Take 1 packages taco seasoning
2. Take 1 tbsp olive oil
3. Take 1/2 cup water
4. Prepare 1 lb boneless skinless chicken breast
5. Take 3 cup shredded pepper jack cheese
6. Make ready 1/3 cup fresh chopped cilantro
7. Make ready 1/2 tsp salt
8. Get 4 1/2 oz chopped green chiles
9. Prepare 15 oz ricotta cheese
10. Prepare 1 each egg
11. Prepare 12 each flour tortillas
12. Take 16 oz salsa

Steps to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

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