How to Prepare Any-night-of-the-week Garlic Shrimp enchiladas flour tortillas

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The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:

1. Take 2 lb Salad shrimp
2. Make ready 4 clove Garlic freshly pressed
3. Prepare 1/2 tsp Black pepper ground
4. Take 3 tbsp Butter/margarine
5. Take 1/2 medium White onion diced (optional)
6. Prepare 20 Soft taco tortillas
7. Make ready 28 oz Green sauce/salsa verde
8. Take 1 1/2 lb Monterey jack cheese, grated
9. Get 2 large Tomato diced
10. Take 1 cup Green onion diced
11. Get 4 oz Black olives sliced
12. Take 1 Sour cream (optional but recommended)

Creamy Shrimp Enchiladas bring together fresh shrimp, shallots, red bell pepper and garlic all wrapped up in a creamy Monterrey Jack cheese sauce. This mixture is then rolled in flour tortillas. Meanwhile you are going to make a creamy cheese sauce with just a few ingredients including sour.. With Flour Tortilla Recipes on Yummly

Instructions to make Garlic Shrimp enchiladas flour tortillas:

1. This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
2. Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
3. Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
4. Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
5. Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
6. Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!

Meanwhile you are going to make a creamy cheese sauce with just a few ingredients including sour.. With Flour Tortilla Recipes on Yummly Saturday) with Apple Cream Cheese Enchilada. We don't eat shrimp nearly enough at our house and when I told Kev I was making some Shrimp Enchiladas this week, he was super skeptical. I can't blame him - especially if you're thinking of a basic enchilada recipe with a red sauce; that would not be quite right.

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