Simple Way to Prepare Super Quick Homemade Queso Enchiladas

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The ingredients needed to make Queso Enchiladas:

1. Prepare Enchilada Filling
2. Take 1 lb ground beef
3. Make ready 1 pkg taco seasoning
4. Make ready Salt
5. Get Pepper
6. Get Shredded cheese
7. Take Queso Sauce
8. Make ready 1 block velveeta cheese
9. Get 1 can Rotel
10. Get 1 1/2-2 cups milk
11. Prepare Tortillas
12. Take 24 corn tortillas
13. Take Vegetable oil

Instructions to make Queso Enchiladas:

1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
3. Add vegetable oil to small sauce pan and fry corn tortillas
4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
6. Place in oven at 400° for 15-20 minutes.
7. Serve and enjoy!

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