Step-by-Step Guide to Prepare Speedy Cheesy Chicken Enchiladas

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The ingredients needed to make Cheesy Chicken Enchiladas:

1. Prepare 2 bags Mixed Cheeses yo choice
2. Make ready 1 small can of Green Chiles
3. Get 1 Rotisserie chicken
4. Take 1 bag large Flour Tortilla Shells
5. Take 1 container Sour Cream
6. Make ready 2 tbsp flour
7. Get Butter

These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Mild Cheesy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Keywords: cheesy chicken enchilada skillet, chicken enchilada skillet, chicken Just made your Cheesy Rotisserie Chicken Enchilada Skillet with ground beef instead of chicken. When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.

Steps to make Cheesy Chicken Enchiladas:

1. Shred Rotisserie Chicken
2. In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
3. Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
4. Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
5. Bake on 350 for 15 mins.
6. Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy

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