Steps to Prepare Super Quick Homemade Sweet Lemon & Shortbread Bars

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The ingredients needed to make Sweet Lemon & Shortbread Bars:

1. Make ready For the shortbread base layer
2. Get 30 g icing sugar
3. Get 100 g unsalted butter, at room temp
4. Get 125 g plain flour
5. Prepare Pinch fine salt
6. Prepare For the Lemon filling
7. Get 2 large free range eggs
8. Get 1 egg yolk
9. Take 180 g caster sugar
10. Make ready 80 ml Lemon Juice
11. Prepare 1/2 TSP Vanilla extract
12. Get 2 tsp finely grated lemon zest
13. Make ready 1/4 tsp baking powder
14. Take 2 Tbsp plain flour
15. Make ready Icing sugar for dusting

Sweet lemon and sweet lime refer to many citrus hybrids that contain low acid pulp and juice. Discover our world & be inspired by our women shoes, bags & watches. Designed in Belgium & made in Italy. The Sweet lemon is medium-sized with an overall rounded shape and a slightly flattened bottom.

Instructions to make Sweet Lemon & Shortbread Bars:

1. Grease and line with parchment a 8x8 inch baking pan.
2. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan.
3. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer.
4. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes.
5. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated.
6. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving.

Designed in Belgium & made in Italy. The Sweet lemon is medium-sized with an overall rounded shape and a slightly flattened bottom. Its relatively smooth skin is yellow with a pale green tint, developing an orange hue when fully ripe. But don't worry, we won't bug you too much. Download Sweet lemon stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.

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