Steps to Make Homemade Salsa Verde Chicken Enchiladas

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The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Prepare 12 medium size flour tortillas
2. Prepare 4 cloves garlic minced
3. Make ready 2 tbs vegetable oil
4. Take 1 pound cooked chicken
5. Get cumin powder
6. Prepare taco seasoning
7. Make ready 32 oz salsa Verde
8. Get 1 small can chopped green chilies
9. Make ready shredded Mexican cheese blend
10. Make ready 1 cup sour cream
11. Prepare 1/4 cup chopped cilantro

Steps to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

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