Step-by-Step Guide to Prepare Award-winning Dandelion Shortbread Cookies

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The ingredients needed to make Dandelion Shortbread Cookies:

1. Make ready 1/2 c (2 sticks) butter softened
2. Take 1/2 cup sugar
3. Make ready 1/4-1 cup dandelion petals (just yellow)
4. Make ready 2 1/2 c AP flour
5. Make ready Splash milk

Instructions to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

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