Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, enchiladas swizzas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchiladas Swizzas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Enchiladas Swizzas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have enchiladas swizzas using 9 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Enchiladas Swizzas:
- Make ready Tortillas
- Prepare Monterrey Jack
- Make ready Sour Cream
- Get 10 Chiles Serranos
- Get 6-8 Tomatillos
- Make ready 1/2 handful Cilantro
- Take Salt
- Get 1/2 chicken Breast
- Prepare 1/2 medium onion
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Steps to make Enchiladas Swizzas:
- Boil water in a pot, add your chicken Breast with salt to taste and the 1/2 onion. Approximately 40 mins and it should be cooked.
- Drain your chicken breast and shred with a fork so you don't get burned.
- Boil your Tomatillos and Chiles in a smaller pot, blend after with the Cilantro, and salt; (making a salsa verde) now add to your blender, 2-4 spoonfuls of sour cream. Add knorr Swizza (1.5 spoons) for more taste🙌🏼
- Pre heat your oven to 325
- Heat up oil in a small skillet, and dip your raw tortillas and flip once, remove once they're soft and set aside in a plate.
- With your tortillas ready to roll, dip them one by one on the sour cream/salsa verde mixture. Set on a plate or cutting board, add shredded chicken, and cheese inside and roll up. Set in a oven tray, repeat until desired amount of enchiladas are done.
- Top with more cheese and salsa on top, and melt in the oven for 6-8 mins.
- Mmmm… Serve while Hot and enjoy!
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