Recipe of Perfect Chicken chipotle mole enchiladas

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The ingredients needed to make Chicken chipotle mole enchiladas:

1. Prepare Filling
2. Prepare 2 tbsp cooking oil
3. Get 1 lb chicken, diced or shredded
4. Prepare 1 tbsp dried minced onion
5. Prepare 2 tsp garlic powder
6. Take 1/2 tsp pepper
7. Take 1 tsp salt
8. Get 1 tbsp ground cumin
9. Get Mole
10. Get 1 onion, chopped
11. Make ready 2 clove garlic
12. Take 1 3/4 cup chicken broth
13. Prepare 1 1/2 tbsp smooth peanut butter
14. Prepare 1 tbsp brown sugar
15. Make ready 3 small chipotle peppers in adobo sauce
16. Make ready 3 tostada shells, crushed
17. Make ready 1 tsp cumin seeds, toasted
18. Make ready 1 1/2 oz dark chocolate, cubed
19. Get 1 tsp ground cinnamon
20. Prepare 1 tsp almond extract
21. Make ready 2 whole cloves
22. Get Enchiladas
23. Get 10 small corn tostada shells
24. Take 1/2 cup cooking oil
25. Prepare Garnish
26. Make ready 1/4 cup Mexican creme
27. Take 1/2 cup queso fresco, crumbled
28. Get 1 bunch fresh cilantro, chopped

When someone says that we're going to have mole for lunch, you know that it's a special occasion like a. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. One of my favorite store-bought products ever invented is Siete Tortillas and Chips.

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

This is one of my family's favorite dishes when I have leftover molé. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet.

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