How to Prepare Super Quick Homemade Chicken Enchiladas

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The ingredients needed to make Chicken Enchiladas:

1. Make ready 4 Skinless boneless chicken breast
2. Make ready 1 Onion chopped
3. Get 1/2 pints Sour cream
4. Take 1 cup Shredded cheddar cheese
5. Prepare 1 tbsp Dried parsley
6. Make ready 1/2 tsp Dried oregano
7. Get 1/2 tsp Ground black pepper
8. Get 1/2 tsp Salt
9. Take 1 can Tomato sauce
10. Make ready 1/2 cup Water
11. Take 1 tbsp Chili powder
12. Prepare 1/3 cup Chopped green bell peppers
13. Get 1 clove Garlic minced
14. Get 8 Tortillas
15. Take 1 1/2 jar of taco sauce
16. Prepare 3/4 cup Shredded cheddar cheese

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Instructions to make Chicken Enchiladas:

1. Preheat oven to 350°F
2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.

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