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06/10/2020 08:24

Recipe of Favorite Easy Beef Enchiladas

by Brent Bradley

Easy Beef Enchiladas
Easy Beef Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy beef enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Beef Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Beef Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy beef enchiladas using 7 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Easy Beef Enchiladas:
  1. Prepare 1 lb Beef
  2. Prepare 15 oz can of Wolf Brand Chili (no beans)
  3. Get 8 oz Velveeta pasteurized cheese
  4. Make ready 1/2 medium Onion
  5. Get 6 or 8 Corn Tortillas
  6. Take 8 oz Pre-Shredded Lettuce
  7. Take 4 Roma Tomatoes


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Steps to make Easy Beef Enchiladas:
  1. Pour chili into saucepan and place over low heat, stir occasionally.
  2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
  3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
  4. Preheat oven to 400°F.
  5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
  6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
  7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

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