Recipe of Ultimate Pork Tendon Bone Noodle Soup

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The ingredients needed to make Pork Tendon Bone Noodle Soup:

1. Get 1/4-1/2 k Pork bones with meat /tendon
2. Get 1 pork bullion broth cube
3. Take 1 onion, sliced
4. Take 2-3 garlic cloves, crushed
5. Make ready 3 bay leaves
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Take 2-3 cups water
9. Make ready 1/4-1/2 cabbage, quartered
10. Prepare 1 handful green beans
11. Make ready 5 pcs marble potatoes
12. Make ready 1 handful fresh egg noodles

This recipe is great for using up leftover pork chops, but you can make this soup using fresh chops —however you decide to do it. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Cut pork riblets into single pieces along with the bones. This will make the soup more clean look and flavor.

Instructions to make Pork Tendon Bone Noodle Soup:

1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

Cut pork riblets into single pieces along with the bones. This will make the soup more clean look and flavor. Hu Tieu noodle soup is the rebel of all Vietnamese noodle soups. It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones. It is topped with infamous escargot and other proteins such as fried tofu, prawns, and fish cakes, and served with.

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