Step-by-Step Guide to Prepare Super Quick Homemade Cinnamon & Cranberry Shortbread

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The ingredients needed to make Cinnamon & Cranberry Shortbread:

1. Prepare 225 g melted unsalted butter
2. Prepare 170 g plain flour
3. Get 110 g self raising flour
4. Make ready 60 g corn flour
5. Make ready 110 g caster sugar
6. Take 2 teaspoons cinnamon
7. Prepare 2 handfuls dried cranberries
8. Get 60 g melted dark chocolate

It was very stable and very. Перевод слова cinnamon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Cinnamon is a desktop environment developed by Linux Mint. It provides advanced modern A "spice" is something that changes or complements the look or the behavior of Cinnamon. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice.

Instructions to make Cinnamon & Cranberry Shortbread:

1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.

It provides advanced modern A "spice" is something that changes or complements the look or the behavior of Cinnamon. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. For other uses, see Cinnamon (disambiguation). Cinnamon sticks, powder, and dried flowers of the Cinnamomum verum plant. Cinnamon sticks or quills and ground cinnamon.

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