Simple Way to Make Favorite Porkchops, Gravy, with Cashew Pork Dressing

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The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Make ready Porkchops
2. Take 2-1/4 pound bone-in porkchops
3. Prepare 1-1/2 pound boneless porkchops
4. Prepare As needed salt
5. Make ready Seasoned flour
6. Prepare 3 cup all-purpose flour divided
7. Make ready 2 teaspoon ground sage
8. Prepare 1 teaspoon salt
9. Prepare 1 teaspoon granulated garlic powder
10. Make ready Dressing
11. Get 2 cups whole cashews
12. Make ready 12 ounces cornbread Stuffing Preppridge Farms
13. Make ready 2-1/2 pound ground pork
14. Prepare 2 gala apples
15. Get 1 teaspoon ground cinnamon, apples
16. Get 1/2 cup brown sugar, apples
17. Make ready 1/3 teaspoon salt, apples
18. Get 1 tube chicken broth powder
19. Get 1 stick butter
20. Take 1 cup sliced celery
21. Make ready 1 cup diced onion
22. Take Gravy
23. Make ready 1 cup oil from cooking porkchops
24. Make ready 1-1/2 cup seasoned flour from above
25. Make ready 1 tube powdered chicken broth
26. Get 1-1/2 cup chicken broth
27. Prepare 3 cups water
28. Take As needed salt

Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions.
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté.
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!

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