Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek pork chops is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Greek pork chops is something that I have loved my whole life. They are nice and they look fantastic.
In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat. How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Greek pork chops:
- Get 2 Bone on pork chops
- Make ready to taste Garlic
- Get as needed Olive oil
- Make ready to taste Red wine vinegar
- Prepare to taste Oregano
- Make ready to taste Tomatoes
- Make ready to taste Cucumber
- Make ready to taste Feta
- Make ready to taste Red onion
- Make ready to taste Lemon juice
- Get Naan bread (optional)
Greek Style Fried Pork Chops with Olive Oil, Lemon & Oregano. Pork chops roasted with potatoes - stavros' kitchen by stavros. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops.
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Steps to make Greek pork chops:
- Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
- Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
- Heat grill to high heat, grill pork chops until done.
A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. These Greek Pork Chops are super easy to prepare any night of the week, are loaded with fresh flavors and guaranteed to impress! These Greek Pork Chops are all that and more. Serve these Greek-inspired pork chops over a bed of pasta salad and enjoy!
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