Steps to Prepare Homemade Stir fried beef/pork

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The ingredients needed to make Stir fried beef/pork:

1. Make ready 4 celery stalks, leaves attached
2. Get 10 Baby carrots and root veggies, sliced diagonally
3. Take 1 tbsp ginger, minced
4. Make ready 1 tbsp garlic, minced
5. Prepare 4 tbsp vegetable oil
6. Make ready Sauce and Beef
7. Take 1 tbsp corn starch
8. Prepare 3 tbsp soy sauce
9. Get 3 tbsp white wine
10. Prepare 2 tsp vegetable oil
11. Prepare 2 tsp brown sugar
12. Make ready 2 tsp rice vinegar
13. Prepare 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it. Since most Western household's stoves are not powerful enough to cook stir-fry dishes, use a skillet or frying pan to prepare stir-fry beef for this kind of dish. I love regular ginger pork stir-fry dishes as much as the next ginger-lover, but I've always struggled to find that perfect balance where the pork is cooked all the way, but still tender. Plus, meat is really expensive in Japan, so I've gotten very used to using ground pork and ground beef.

Instructions to make Stir fried beef/pork:

1. Mix ingredients of sauce in a bowl until fully dissolved.
2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

I love regular ginger pork stir-fry dishes as much as the next ginger-lover, but I've always struggled to find that perfect balance where the pork is cooked all the way, but still tender. Plus, meat is really expensive in Japan, so I've gotten very used to using ground pork and ground beef. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights. See more Pork recipes at Tesco Real Food.

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