//]]> Step-by-Step Guide to Make Homemade Pellet Smoker Pulled Pork | Make Your Favorite Restaurant Dishes At Home!

03/10/2020 22:13

Step-by-Step Guide to Make Homemade Pellet Smoker Pulled Pork

by Harvey Stephens

Pellet Smoker Pulled Pork
Pellet Smoker Pulled Pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pellet smoker pulled pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pellet Smoker Pulled Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pellet Smoker Pulled Pork is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Pellet Smoker Pulled Pork:
  1. Take 1 Bone in Pork Shoulder
  2. Make ready Pork Rub of choice
  3. Make ready Yellow Mustard
  4. Prepare Apple Juice
  5. Prepare Tinfoil Pan
  6. Take Tinfoil


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Steps to make Pellet Smoker Pulled Pork:
  1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
  2. Liberally apply your run to all sides of the butt.
  3. Set your pellet grill to 220-235
  4. When the smoker heats up put the butt directly on fat side down.
  5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
  6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
  7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

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