Step-by-Step Guide to Make Quick Stewed Pork Roast and Vegetables

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The ingredients needed to make Stewed Pork Roast and Vegetables:

1. Take Stew———————-
2. Prepare 1 cup lima beans frozen
3. Take 15 ounces corn whole kernel
4. Prepare 2 pounds Boston Butt Pork Roast bone in
5. Prepare 2 cup cooked rice with English peas
6. Take 1 cup chopped celery
7. Prepare 1 medium onion chopped
8. Make ready 1 cup yellow crooked-necked squash chopped
9. Make ready 15 ounce can of Italian zucchini and tomatoes
10. Get 1 cup diced new potatoes white
11. Prepare 1 cup sliced carrots
12. Prepare 2 quarts water
13. Prepare 3 tablespoon oil
14. Take Spices—————————–
15. Make ready 2 teaspoon Herbs De Provence
16. Get 1/2 teaspoon ground white pepper
17. Prepare 1 tablespoon kosher salt more if needed to taste
18. Make ready 1/2 teaspoon ground sage

Instructions to make Stewed Pork Roast and Vegetables:

1. Heat the oil in a pan
2. Sear the pork on all sides. Remove from the pan.
3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
4. Add all the spices.
5. Add the rest of the water.
6. Add the rest of the ingredients at the mid-way point.
7. Let this cook on a simmer stirring occasionally for 3 hours.
8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
9. Throw away the bone and put the meat back into the stew.
10. Check from time to time for liquids they may reduce too much.
11. Taste the stew and adjust spices.
12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

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