Steps to Prepare Ultimate Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup

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The ingredients needed to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:

1. Prepare Pork bones and lean meat
2. Get Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇
3. Make ready Goji berry (1 soup spoon)
4. Make ready 1 Honey dates
5. Take Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon)
6. Prepare 1 carrot

Boil water, add in the chicken and pork ribs in first place, then add in the rest of. Agrocybe Aegerita mushroom tastes fine and very delicious, it can be cooked with vegetables, meat and all other kinds of mushroom. It contains all kinds of nutrition like amino acid, vitamins, protein and rare mineral elements which are good for human health. Help to boost immunity system, lower.

Instructions to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:

1. Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later.
2. Blanch pork with boiling water. Stir. Wash with cold water.
3. Put all ingredients except goji berry into the pot. Add water about an inch above ingredients.
4. A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary.

It contains all kinds of nutrition like amino acid, vitamins, protein and rare mineral elements which are good for human health. Help to boost immunity system, lower. The Tea Tree Mushroom (Agrocybe Aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and yanagi matsutake in Japan. A wide variety of agrocybe aegerita mushroom options are available to you, such as drying process, processing type, and source.

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