Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fariyali pattice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fariyali Pattice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fariyali Pattice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fariyali pattice using 15 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Fariyali Pattice:
- Prepare For stuffing
- Get 1 cup Fresh grated coconut (peel brown skin too)
- Take 1/2 cup Roasted Peanuts (Moongphali) grounded
- Take 2 Green Chillies
- Make ready 1/2 cup chopped cashew
- Get 1/4 cup raisins
- Get 1 tsp Sugar
- Take 1 tsp rock salt (sendha namak)
- Get 1 tsp lemon juice
- Get for pattice
- Make ready 6 boiled and mashed potatoes
- Get 1 tbsp chopped coriander leaves
- Make ready to taste Rock Salt
- Get 3 tsp rajgira aata(flour) or arrowroot powder
- Get As needed Oil for frying
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Instructions to make Fariyali Pattice:
- In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this.
- Take boiled potatoes and mashed them. - Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this.
- Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. - Just repeat the same with the rest of balls. - Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. - Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot.
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