Simple Way to Make Super Quick Homemade Peaches, Pork Roast with Brandy

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The ingredients needed to make Peaches, Pork Roast with Brandy:

1. Make ready Spices———
2. Get 1 teaspoon salt
3. Get 1/2 teaspoon celery salt
4. Get 1/2 teaspoon ground ginger
5. Take 1/2 teaspoon ground allspice
6. Get 1/2 teaspoon ground cinnamon
7. Take 1/2 teaspoon ground black pepper
8. Make ready 1/4 teaspoon cayenne pepper
9. Make ready 1/2 teaspoon ground nutmeg
10. Take 1/4 teaspoon ground cloves
11. Get 1/2 cup light brown sugar
12. Take 3 leaf Bay leaves
13. Prepare Roast————
14. Prepare 2 stalks celery chopped
15. Prepare 2 large carrots
16. Take 1 large onion thinly sliced
17. Make ready 1 stick butter softened to room temperature
18. Make ready 29 ounces canned peaches with juices
19. Make ready 5 pound Boston Butt pork blade roast bone in
20. Get 1/2 cup Brandy Amber in color
21. Get 1 teaspoon red wine vinegar
22. Prepare 8 ounces whole mushroom I used white button mushrooms
23. Take To thicken just a bit———–
24. Make ready 3 tablespoon water
25. Make ready 2 tablespoons flour

Instructions to make Peaches, Pork Roast with Brandy:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and chop the carrots and slice the onion. Chop the celery
3. Gather your spices
4. Mix the spices with softened butter. Coat the roast with butter and spices.
5. Slice the peaches to manageable pieces add to vegetables in bottom of the roaster. Add peach juices from can.
6. Score the mushrooms in a circular form around the caps. Surrounding the pork roast and pour the Brandy over the shrooms
7. Add everything to a roaster cover and roast in oven for 2-1/2 hours. Add the red wine vinegar. Put on a burner, mix the water and flour. Then add to the juices and stir till thickened and simmer 7 minutes.
8. Let rest for 10 minutes remove the bone.
9. Shred the pork and mix well serve.
10. I hope you enjoy!

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