//]]> Step-by-Step Guide to Prepare Ultimate Sweet and Spicy Pulled Pork | Make Your Favorite Restaurant Dishes At Home!

10/02/2021 00:30

Step-by-Step Guide to Prepare Ultimate Sweet and Spicy Pulled Pork

by Juan Greer

Sweet and Spicy Pulled Pork
Sweet and Spicy Pulled Pork

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy pulled pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Spicy Pulled Pork is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet and Spicy Pulled Pork is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and spicy pulled pork using 24 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Sweet and Spicy Pulled Pork:
  1. Get Picnic or Bone-In Pork Roast
  2. Make ready 1 Poblano Pepper
  3. Get 2 Carrots
  4. Take 1 Onion
  5. Make ready 1 TBS Cumin
  6. Get 1 TBS Smoked Paprika
  7. Prepare 2 Cloves Garlic
  8. Prepare 2 tsp Salt
  9. Prepare 2 tsp Pepper
  10. Make ready 2 TBS McCormick Chipotle Seasoning
  11. Prepare 8 cups water
  12. Prepare 2 TBS Olive Oil
  13. Get 1 can Corn or 1/2 cups fresh corn
  14. Make ready 1-2 Ancho Peppers (Dried Poblano)
  15. Get 1 can Diced Green Chiles
  16. Take 2 cans Diced Tomatoes
  17. Take 1 can Black Beans (drained)
  18. Prepare 1/4 cup Honey
  19. Prepare 1 TBS Cumin
  20. Get 1 TBS McCormick Chipotle Seasoning
  21. Get 1 TBS Smoked Paprika
  22. Get 1 tsp Salt
  23. Take 1 tsp Pepper
  24. Prepare Queso Fresco


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Steps to make Sweet and Spicy Pulled Pork:
  1. COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart.
  2. In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally.
  3. SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco.

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