Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted pork in sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal. Place browned pork roast in slow cooker; add sauerkraut mixture. Best Ever Pork Roast and SauerkrautThe Kitchen Whisperer.
Roasted Pork in Sauerkraut is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted Pork in Sauerkraut is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Roasted Pork in Sauerkraut:
- Take 56 ounces sauerkraut
- Get 4-1/2 pound pork shoulder with bone in
- Get 1-1/2 tablespoons salt
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Instructions to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: kitchenstories.io/ Follow us on. DIRECTIONS Place pork roast in crock pot. Sprinkle roast with salt, pepper and garlic powder. The nutritional value of pork roast depends largely on the ingredients used. French fries, sauces and other extras can significantly increase its calorie count.
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