Recipe of Perfect Filipino style pork and vegestable stew (Lauya)

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The ingredients needed to make Filipino style pork and vegestable stew (Lauya):

1. Get 1-2 kg pork knuckle
2. Get if you dont want pork knuckles just use other cuts
3. Make ready and add 2 to 4 pcs of pork leg bones
4. Make ready 3 medium potatoes
5. Make ready 3 eggplants
6. Get 3-4 stalks chinese cabbages
7. Make ready 2 green chilli
8. Prepare 4-5 pcs star anise
9. Get 1 stalk green beans
10. Take 1 tbsp anatto seeds
11. Take 1 large red onion
12. Take salt
13. Take pepper
14. Make ready sugar
15. Prepare fish sauce

Kimchi pork stew is a pork stew dish with Korean kimchi which you can buy in supermarkets already bottled. Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended.

Steps to make Filipino style pork and vegestable stew (Lauya):

1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
7. Serve and enjoy your food

This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans Reviews for: Photos of Filipino Menudo (Pork and Liver Stew). Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container.

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