Simple Way to Make Any-night-of-the-week Asian Inspired Pork Chops

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The ingredients needed to make Asian Inspired Pork Chops:

1. Get 4 Bone-in pork chops, 3/4-inch thick (about 2-1/2 to 3 pounds)
2. Make ready 3-4 tsp. Chinese 5-spice (traditional blend)
3. Make ready 1 tsp. Fresh ground black pepper
4. Make ready 1 yellow onion, chopped
5. Make ready 2-3 cloves garlic, fresh, minced
6. Take 1-1/2 Tbs. Peanut oil
7. Get 1/2 Tbs. Sesame oil
8. Prepare 1 cup chicken stock (unsalted)
9. Prepare 1/4 cup sugar
10. Take 1 Tbs. rice vinegar
11. Get 3 Tbs. soy sauce
12. Make ready 1 scant Tbs. Corn starch (+1 Tbs. water)
13. Get 2 tsp. toasted sesame seeds
14. Make ready As needed, sprinkle of kosher salt
15. Make ready 1/4-1/2 tsp. Red pepper flakes (optional) Adjust heat as desired
16. Get 4 sprigs cilantro (garnish)

I thought that marinating them would be good so I scoured my refrigerator for some ingredients and came up with this delicious Asian inspired marinade. I whisked together a mixture of. Combine soy sauce, brown sugar, garlic, ginger, cumin and chili powder in a large plastic zipper bag or tupperware until sugar is dissolved. These Asian-inspired lemongrass pork chops are super tender thanks to spending two hours in the Anova Sous Vide Precision Cooker.

Steps to make Asian Inspired Pork Chops:

1. Heat large 12" skillet or saute over medium-high heat. Make sure pan is large enough to lay chops flat, and have room for the veg and wet ingredients.
2. Layout pork chops on work surface and pat dry with paper towel. The chops should be a little sticky, not wet and slimy.
3. Rub down with chops with Chinese 5 spice- should have a nice even coat each side. Sprinkle each side with black pepper.
4. Add peanut & sesame oils to hot pan. Immediately place chops flat in pan. Sear this side about 3 minutes.
5. Flip chops to sear other side. Add onions to the pan. Try and nestle the onions between the chops so they make contact with the pan. Cook about 3-4 minutes, until onions start to sweat and caramelize.
6. Add garlic and stir. Cook about 30 seconds. Reduce heat to medium-low.
7. Add chicken stock, rice vinegar and soy sauce. Bring to simmer/light boil.
8. Add sugar to pan. Mix 1 Tbs. corn starch with 1 Tbs. water; add to pan. (Optional- add Red pepper flakes)
9. Stir until sauce starts to thicken and cook about 3 minutes.
10. Check sauce for salt/pepper- adjust as needed. Add sesame seeds and stir gently.
11. Check doneness of the thickest chop with meat thermometer; should read a minimum 145°. If below, add 1-2 minutes of cook time and recheck.
12. When chop temperature reads greater than 145°, Plate chops and drizzle with sauce and onions. Allow to rest 3 minutes. Garnish with spring of cilantro and serve.

Combine soy sauce, brown sugar, garlic, ginger, cumin and chili powder in a large plastic zipper bag or tupperware until sugar is dissolved. These Asian-inspired lemongrass pork chops are super tender thanks to spending two hours in the Anova Sous Vide Precision Cooker. Serve them with roasted sweet potatoes, rice or green vegetables. /r/asian - General interest subreddit for anyone with any affiliation with or interest in Asia or Asian food, culture, media, film, art, history, etc. for any Asian Vietnamese inspired thick cut pork chops, paired with pickled carrots and radish, fried egg, on rice, and a side of nuoc cham. This post may contain affiliate links. I quickly ran to get some pork chops, spinach, and other ingredients from the market on the way home and I made this dish in less than one hour including marinade time.

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