Recipe of Homemade Marinated pork chops on soy sauce (Bistek)

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The ingredients needed to make Marinated pork chops on soy sauce (Bistek):

1. Take Pork chops with bone and fats for extra flavor (or without fat)
2. Take 2 cloves garlic
3. Get 1 red onion (finely chop)
4. Make ready 1 red or white onion (sliced into rings)
5. Make ready 4 tbsp cornstarch
6. Make ready Soy sauce
7. Take salt
8. Make ready lime juice
9. Take pepper
10. Get sugar
11. Make ready cooking oil
12. Get hot water
13. Make ready for the marinate**
14. Get Soy sauce
15. Prepare lime juice
16. Prepare Black pepper
17. Prepare salt
18. Get sugar

Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.

Instructions to make Marinated pork chops on soy sauce (Bistek):

1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
3. Fry the chop garlic and onion until fragrant
4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
8. Serve and enjoy your food

Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Calamansi and soy provide a punchy marinade for a bright savory steak. In the Philippines, we love the taste of sour, and bistek is the ultimate celebration of that flavor profile. It's beef marinated in calamansi juice (or citrus juice, if you can't find calamansi), soy sauce, chopped garlic, thick sliced.

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