Recipe of Any-night-of-the-week Tamarind Pork Sliders

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The ingredients needed to make Tamarind Pork Sliders:

1. Prepare 5 lb bone-in pork shoulder
2. Get 3 L Tamarind Jarritos soda
3. Get 1/4 C brown sugar
4. Prepare 48 pack Hawaiian rolls
5. Prepare 2 C shredded cheddar cheese

Easy Pulled Pork Sliders are super quick to whip up, full of flavor, and absolutely drool-worthy. These pulled pork sliders are warm sandwiches filled with shredded pulled pork and coleslaw. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together. Sometimes the seeds are removed, but we usually find a few errant seeds even in.

Instructions to make Tamarind Pork Sliders:

1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder.
2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly.
3. Use tongs to shred the pork.
4. Add brown sugar and turn heat to high.
5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes.
6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric

These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together. Sometimes the seeds are removed, but we usually find a few errant seeds even in. These Pulled Pork Sliders topped with Purple Cabbage Slaw are a delicious summer recipe that's great as an appetizer or main These Pulled Pork Sliders make a delicious appetizer or a full meal. The finished pork stew should be decidedly sour, tamarind's calling card, but you're in control of how ­puckery things get. You can sub other vegetables or simplify the array, but be very careful not to.

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