Easiest Way to Prepare Any-night-of-the-week Neck Bones Puerto Rican

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The ingredients needed to make Neck Bones Puerto Rican:

1. Take 4-5 pounds pork neck bones
2. Prepare 1/2 tsp Allspice
3. Prepare 1/2 tsp Cumin
4. Prepare 1/2 tsp Smoked Spanish Paprika
5. Get 3 Tbsp Olive Oil - Separated 2/1
6. Take 2 Bay Leaves
7. Get 3 Tbsp Sofrito (can be store bought or homemade)
8. Take 1 Tbsp +/- Fresh Garlic
9. Prepare 1 medium Onion halved in rings
10. Get 1 packet Sazon seasoning with Culantro and Achiote
11. Make ready 1-8 oz can Tomato Sauce
12. Take 2 Tbsp Red Wine Vinegar
13. Take 1/4 Cup Pimento Stuffed Olives
14. Make ready 1/4 Cup Capers +/-
15. Get 1 tsp +/- Salt
16. Take 1 tso +/- Black Pepper

Instructions to make Neck Bones Puerto Rican:

1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
5. At the end of the sautee, add Salt and Pepper
6. Pour mixture over the top of the browned Neck Bones.
7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
8. Set slow cooker to low for 6 hrs.
9. Neck Bones should be easily removed at serving time.

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