Recipe of Super Quick Homemade Laccha katori

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The ingredients needed to make Laccha katori:

1. Make ready Laccha katori
2. Get 2 large peeled potatoes
3. Prepare 1/2 tsp salt
4. Take 1/2 tsp turmeric powder
5. Make ready 1 tsp arrowroot powder(cornflour)
6. Make ready as needed Oil for frying
7. Take 1 tomatoes for garnish
8. Make ready 1 Boiled potato for serving
9. Take Chole masala
10. Make ready 1 cup boiled chole(chickpeas)
11. Make ready 2 medium size onion
12. Make ready 1 medium size tomato
13. Prepare 1 tsp turmeric powder
14. Take to taste Salt
15. Prepare 2 tsp Everest chola masala
16. Take 1/2 tsp kasuri methi
17. Prepare 1 tsp Dhaniya (coriander)powder
18. Take 1 onion for Garnishing

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Instructions to make Laccha katori:

1. Wash the potatoes and peel off the skin, grate the potatoes thickly. - Keep the grated potatoes soaked in cold water for 10-15 minutes. Drain the water from the grated potatoes completely and dry the potato using an absorbent kitchen towel. - Add salt, turmeric powder and arrowroot powder mix well.
2. But be sure remove all excess water. - Take a tea strainer and place a portion of potatoes evenly covering the base and sides of strainer completely. - Now take a second tea strainer which will be a size
3. Now take a second tea strainer which will be a size smaller and place it on top of the grated potatoes inside the first one. - Heat the oil in kadai, when hot enough. Add the strainer completely immersing it into the oil. Deep fry till the potato basket turns golden brown.
4. In a pan Take Oil Heat it - Add Onions tomato paste, Cook it well. - Add Chole Masala,dhaniya powder,turmeric powder, salt.Cook the Masala Very Well & Add It to the Chole. - Now Cook Chole for Another - 8 - 10 Minutes on medium flame stirring Occasionally
5. Remove the top strainer carefully and keep it aside. Invert the strainer with basket and giving it a very light tap, gently unmold the basket from the tea strainer. Use the same process to make remaining baskets.
6. Assembly: Take laccha katori in plate. Put boiled potatoes in katori and then put some Chole on boiled potato. Garnish with onion and tomato.

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