Recipe of Homemade Mike's Spicy Pulled Pork BBQ Sandwiches

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The ingredients needed to make Mike's Spicy Pulled Pork BBQ Sandwiches:

1. Prepare ● For The Pulled Pork
2. Get 1 (5 lb) Bone In Pork Shoulder Roast [left whole]
3. Take 4 (14 oz) Cans Beef Broth
4. Make ready 1 Green Bell Pepper [chopped]
5. Make ready 1 LG White Onion [chopped]
6. Make ready 1/2 tsp Red Pepper Flakes
7. Take 7 Cloves Garlic [minced]
8. Prepare 2 LG Jalapeño Peppers [minced]
9. Take 1 Small Can Hatch Green Chilies
10. Prepare 4 Drops Liquid Smoke [not extract - just plain ole' liquid smoke]
11. Get 1 tsp Paprika
12. Get 1 tsp Cayenne Pepper
13. Make ready 1 tsp Ground Cumin
14. Take to taste Fresh Ground Black Pepper
15. Make ready ● For The Garnishments & Extras
16. Prepare 1 LG Purple Onion [sliced]
17. Get Chilled Clausens Dill Pickles [slices or whole - no substitutions]
18. Take Tiger Sauce [= 1 medium tub sour cream mixed with 1 small bottle quality horseradish]
19. Prepare Pre-made Chilled Cole Slaw [optional]
20. Make ready ● For The BBQ Sauce
21. Prepare 1 Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for sandwich topping]
22. Get ● For The Bread Options
23. Make ready as needed Thick Slices Artisanal Bread
24. Get as needed LG Ciabatta Buns
25. Get as needed LG Hamburger Buns

Barbecue pulled pork sandwiches just seem to scream summer to me but I always dreaded the thought of having the BBQ Pulled Pork Grilled Cheese Recipe : A grilled cheese sandwich full of succulent BBQ pulled pork. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture.

Steps to make Mike's Spicy Pulled Pork BBQ Sandwiches:

1. Here's all you'll need. Tiger Sauce ingredients not pictured. No room.
2. Using a small amount of oil - pan sear your pork roast on high on all sides without burning it. Then, flip her over - fat side up.
3. From your ● Pulled Pork Section - whisk two cans of your beef broth and all spices together. Pour mixture into your pot.
4. Chop your vegetables from your ● Pulled Pork Section and add to your pot. Add your third can of beef broth if needed. If not, save it and, the 4th can for later as your original broth will eventually boil down. Also, slice your purple onions and refrigerate them for your garnish.
5. Allow roast to simmer for at least 2 1/2 hours minimum - stove top - with a tight fitting lid. I allow mine to go for 4 hours. Carefully flip her over occasionally for even cooking and moisture retention. You'll know she's done when you can easily shred her apart with two forks. Or, the pork bone pulls out with ease.
6. In the meantime, prepare your Tiger Sauce. Mix 1 medium tub Sour Cream and a small jar of a quality Horseradish Sauce. Know chives are a fantastic addition to this sauce as well if you have them on hand. Allow sauce to chill in the fridge for a few hours - stirring occasionally.
7. When your roast is easily shreadable by fork - drain, but retain its delicious leftover broth. You can utilize it in almost any dish you create over the next week. Even a simple dish like Top Ramen! Pick out any fatty deposits.
8. Place shredded meat mixture back into your pot and add your DELICIOUS Sweet Baby Ray's BBQ Sauce amounts to your liking and mix. Moist or dry, it's all up to you! But, we always go wet! It's unanimous! We even re-coat our sandwiches with it upon serving. Reheat shredded pork.
9. Generously pile your sweet pulled pork on to your bread [you'll definitely want a sturdy bread] of choice and add your chilled purple onions. Also, drizzle your Tiger Sauce and additional SBR's on your sandwiches to taste. Top sandwiches with chilled Cole Slaw and dill pickles if desired. Or, serve pickle halves to the side. You'll need them to cut the sweetness of the SBR's. The Clausens Dill Pickle brand is absolutely the best one out there! Trust me. I know my pickles! ;0) You'll find them in your refrigerated section of your local market.
10. Enjoy your Summer and your sandwiches!

Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce. And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness.

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