Steps to Prepare Speedy Cabbage, pork and cauliflower, with a sauce

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The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:

1. Take pork and cabbage
2. Take 2 lb pork shoulder bone in
3. Get 1 medium head of cabbage
4. Take 1 tsp salt
5. Prepare 1/2 cup chicken broth
6. Prepare 1/2 tsp ground black pepper
7. Get 3 tbsp vegetable oil
8. Get cauliflower
9. Take 1 large head of cauliflower
10. Make ready 1/4 tsp seasoned salt
11. Get 1/4 cup melted butter
12. Make ready sauce
13. Get 1 cup sour cream
14. Take 1/3 cup melted butter
15. Take 1/4 cup dill weed
16. Make ready 14 oz coconut milk
17. Make ready 1/4 tsp salt
18. Prepare 2 tbsp spicy brown mustard

Pork Belly with Spicy Garlic Sauce. Let me start by introducing the ingredients. The main ingredients are sliced pork belly and cauliflower cut into bite-sized When the dish is complete, the cauliflower should be tender enough to pierce with a fork. Other vegetables like cabbage, cauliflower and carrots are also added to give it a variety of textures and flavors.

Instructions to make Cabbage, pork and cauliflower, with a sauce:

1. Preheat oven 425° Fahrenheit
2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
5. Add pork back to cabbage. In oven safe dish.
6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!

The main ingredients are sliced pork belly and cauliflower cut into bite-sized When the dish is complete, the cauliflower should be tender enough to pierce with a fork. Other vegetables like cabbage, cauliflower and carrots are also added to give it a variety of textures and flavors. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes the Clear Cauliflower, Green Pea and Cabbage Soup a sumptuous treat. Pork and cabbage potstickers are not too difficult to make. Once you cook fresh potstickers at home, you'll want to make them all the time.

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