Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying.
Pan fried pork chops is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan fried pork chops is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Pan fried pork chops:
- Prepare 5 piece pork chops bone in
- Take 1/3 cup flour
- Prepare favorite seasonings or my seasoning mix (to follow)
- Make ready 2 tbsp bacon grease
Okay, if rocket science were people, these pork chops would be…Antarctica. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Serve with sweet potato fries or steamed potatoes, and fresh veggies. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!
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Steps to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour.
- Sprinkle seasonings on both sides of the pork chops.
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
- Allow to rest on plate, loosely covered 5 minutes. Serve.
Serve with sweet potato fries or steamed potatoes, and fresh veggies. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay.
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